Potato roll recipe of 01-03-2018 Updated on 05-03-2018 The potato roll is an idea to bring to the table a tasty, delicious and easy to make second course. The stuffed potato roll gives us the possibility to vary each time in its filling, opting for the ingredients that appeal to us most or for those that we already have available in the refrigerator.
Stew recipe with potatoes and apples from 23-03-2019The stew with potatoes and apples is a really tasty recipe, a great timeless classic, in my opinion, that you can serve as a main course or second course. The typical grandma's dish, a comfort food for the cool evenings that still happen in this early spring that is struggling a little; to start.
Fried mushrooms recipe of 02-11-2011 Updated 07-06-2016 Mushrooms, you know, are my passion and it was a while since I posted a nice recipe with mushrooms on the blog, so when I spotted the first pleurotus mushrooms of the season I could not buy them and I made fried mushrooms for the first time, a delicious and tasty autumn dish.
Recipe Chocolate and chilli cake of 10-02-2014 Updated on 29-08-2018 I was looking for a chocolate and chilli cake that was not the classic cake with the consistency of a donut that I would then have to embellish with a filling or a icing, I wanted a chocolaty cake that melted in your mouth and left a spicy aftertaste, and after a long search, I started this recipe that seemed perfect for my taste.
Ischian rabbit recipe of 07-09-2017 Updated on 20-02-2018 Ischian rabbit is one of the best rabbit recipes that can be prepared. As the name already suggests, the preparation is typical of the island of Ischia, in Campania, and if you happen to drop by, you absolutely have to order it at the restaurant.
Recipe Pasticcio di pane of 16-06-2015 Updated on 16-06-2015 The pasticcio di pane is an excellent meal saver, a simple and versatile recipe that is also unexpectedly good. To prepare this dish you will need stale bread and everything you have in the fridge half open or left over from some other preparation, cold cuts, cheeses, vegetables and so on and so forth, a recipe empty the fridge in practice.