Milk biscuits recipe of 09-11-2017 [Updated on 09-11-2017]
The recipe of Milk biscuits it is very easy to follow. The taste is somewhat reminiscent of that of Grandma's cookies, namely that of delicious milk biscuits, to be enjoyed at any time of the day. To make them, you just need to mix all the ingredients together, let the dough rest in the refrigerator for about an hour and then form small donuts.
Perfect for dipping in milk, or for munching as a snack, they will win you over: P
I went back to Italy, and today I really don't know where to start, I accompanied Elisa to school, I went to the gym and now I have a huge ToDoList to tick so I run away and we will read later: *
How to make milk cookies
In a bowl, place the flour and the starch, sugar and yeast in the center and mix.
Now add the butter cut into chunks, the egg, the milk and the vanilla and knead until a homogeneous dough is obtained.
Cover the bowl with plastic wrap and refrigerate to rest for 1 hour.
Once the dough is taken, form balls that you will place directly in a drip pan lined with parchment paper.
With the handle of a wooden spoon, make a hole in the center of each cookie.
Cook at 180 ° C for 15-20 minutes.
Your milk biscuits are ready to be enjoyed.