Recipe Chicken breast in foil by of 20-08-2014 [Updated on 30-05-2016]
Hello, I had seen a picture of a chicken breast cut like an accordion and stuffed so I wanted to replicate it, I stuffed it with grilled zucchini and cheese and baked it in foil. Chicken breast, always a little dry when done without seasoning or baked, unexpectedly turned out to be soft and juicy. Friends here the sea is wonderful, the climate is great and the company is the best, but the hotel cuisine really leaves something to be desired, I'm going on to salad, crepes and a dry thing with pudding cheese on the surface that they call pizza, it seems absurd but it is the "least worst" thing to eat;) I leave you with today's recipe and I wish you a good day, basins; *
How to make chicken breast in foil
Wash and trim the courgettes then cut them into longitudinal slices.
Cook them in a pan with a drizzle of oil until golden brown, then add salt and set aside.
Take the whole chicken breast and make finger-thick cuts taking care not to reach the base.
Stuff each pocket obtained with a slice of smoked cheese.
Then add the slices of zucchini, salt and pepper.
Place the chicken breasts individually wrapped in baking paper and add a drizzle of oil and a splash of beer or wine before closing the foil. Then bake in a preheated oven at 180 ° C for 30 minutes.
Serve the accordion chicken breast on plates directly in the foil.