Recipe Pasta with zucchini and courgette flowers on 07-07-2020 [Updated on 08-07-2020]
There pasta with zucchini and courgette flowers is a deliciously tasty first course of the summer. In this case I have further flavored it with the addition of speck, which also adds an extra note of color, but if you want you can omit it to get an even fresher dish.
The preparation is however easy and, once the zucchini flowers have been cleaned, also quite quick, so if you like, try this recipe, because it is worth it, you will bring to the table a fresh, tasty and colorful first course, a dish to lick the mustache; P
How to make zucchini and courgette flowers pasta
First of all, the courgettes and courgette flowers (you can also use the courgette flowers) and peel them: remove the ends of the courgettes and cut them into thin slices, and clean the courgette flowers by removing the base and pistil.
Clean the onion and chop it, then sauté it in a non-stick pan with a little oil.
Also add the courgettes and let them simmer for a few minutes with the lid off, then remove the lid, add the speck cut into strips and the flowers cut in half and deglaze with the white wine.
Season with salt and pepper and add the cherry tomatoes (washed and diced) and cook for a few minutes.
Meanwhile, cook the pasta in abundant salted water and drain it al dente, keeping a little bit of the cooking water.
Add the pasta to the pan and toss it in the sauce for a few minutes, adding cooking water if needed.
The zucchini and courgette flowers pasta is ready: serve it hot, lukewarm or even cold.