The peach loaf is the very soft dessert prepared with blended peaches and inserted directly into the dough. The concept is the same as the Sicilian orange loaf, or lemon loaf, where fruit is not just the juice but all the fruit, including the peel, is added. The peach bread has a delicate and inviting scent and is released throughout the kitchen once you have taken it out of the oven and cut it.
Preparing it is really very simple, on the surface it only needs a little icing sugar and it will be ready to be served.
Well girls, I hope you enjoy this summer recipe programming. Today I go flying because I promised my little girl to spend the afternoon together doing small manual jobs, she wants to build boats, houses and who knows what else, damn Youtube tutorial: D
So I will show off all my (little) dexterity and my (always few) artistic skills to make her happy, we will see that she will come out :)
How to make peach bread
In a bowl, whisk the eggs with the sugar for about 10 minutes.
Then add the softened butter a little at a time.
Subsequently also the sifted flour and the baking powder.
Peel the peaches, cut them into chunks, remove the stone and blend them to obtain a puree.
Then transfer the blended peaches into the mixture and mix.
Pour everything into a greased and floured mold.
Bake in a preheated oven at 180 ° C for 30-35 minutes. Once the cake is cooked, turn it upside down on a wire rack and let it cool.
Sprinkle with icing sugar and serve your peach loaf.